Food & beverage
Emulsifying salt and buffer in processed cheese and meat products.
Phosphates
Tetrasodium pyrophosphate (TSPP) for U.S. manufacturers, from vetted producers. FCC / USP grade on request. Download the sample spec sheet, then send us your grade and quantity.
| CAS No. | 7722-88-5 |
|---|---|
| E-number (EU) | E 450(iii) |
| Synonyms | Tetrasodium pyrophosphate, Tetrasodium disphosphate, Tetrasodium phosphate |
| Chemical formula | Anhydrous: Na4P2O7 Decahydrate: Na4P2O7 · 10H2O |
| Molecular weight | Anhydrous: 265,94 Decahydrate: 446,09 |
| Description | Colourless or white crystals, or a white crystalline or granular powder. The decahydrate effloresces slightly in dry air |
| Solubility | Soluble in water. Insoluble in ethanol |
| Grades | EU Reg. 231/2012 (E 450(iii)) sample spec · FCC / USP available on request for U.S. food/pharma use |
| Origin | Confirmed in every offer; stated per lot on the COA |
| Storage, shelf life, packaging | Per the producer's specification, on request |
Chemical name: Tetrasodium diphosphate. Formula Anhydrous: Na4P2O7 Decahydrate: Na4P2O7 · 10H2O, molecular weight Anhydrous: 265,94 Decahydrate: 446,09. Colourless or white crystals, or a white crystalline or granular powder. The decahydrate effloresces slightly in dry air. Soluble in water. Insoluble in ethanol. (Source: EU Regulation 231/2012, E 450(iii).)
Emulsifying salt and buffer in processed cheese and meat products.
Values from EU Regulation 231/2012 (E 450(iii)), consolidated text of 18.08.2026. Actual values depend on the producer; the producer's specification and the COA for your lot are available on request.
| Assay | Content not less than 95 % of Na4P2O7 on the ignited basis P2O5 content not less than 52,5 % and not more than 54,0 % |
|---|---|
| Loss on ignition | Not more than 0,5 % for the anhydrous salt, not less than 38 % and not more than 42 % for the decahydrate (105 °C, 4 hours then 550 °C, 30 minutes) |
| Water insoluble matter | Not more than 0,2 % |
| Fluoride | Not more than 10 mg/kg (expressed as fluorine) |
| Arsenic | Not more than 1 mg/kg |
| Cadmium | Not more than 1 mg/kg |
| Lead | Not more than 1mg/kg |
| Mercury | Not more than 1 mg/kg |
Download the full spec sheet (PDF)
Further sheets under the same EU entry. Send us the variant you need with your quote request.
Data sheet, SDS and COA on request. Every delivery ships with a COA linked to the delivered lot.
Typical uses by industry. Food & beverage: Emulsifying salt and buffer in processed cheese and meat products. Suitability for your product and market is confirmed with the producer's specification.
Food grade to EU Regulation 231/2012 (E 450(iii)). FCC / USP grade is available on request for U.S. food and pharma use. Particle size and other grade details follow the producer's specification, on request.
Every delivery ships with a COA linked to the delivered lot. Origin confirmed in every offer. Sample lot record on request, from the producer. SDS, allergen and other statements on request.
Limits for assay, loss on ignition, water insoluble matter, fluoride, arsenic, cadmium, lead and mercury, taken from EU Regulation 231/2012. Actual values depend on the producer; the producer's specification and the lot COA are available on request.
Send us the grade, quantity and delivery location through the quote form or at [email protected]. We work with vetted producers and give you access to U.S.- and EU-stocked material through our partner network.
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