Food & beverage
Emulsifier in chocolate, bakery and margarine.
Nutrition & specialty ingredients
Soya lecithin for U.S. manufacturers, from vetted producers. FCC / USP grade on request. Download the sample spec sheet, then send us your grade and quantity.
| CAS No. | 8030-76-0 |
|---|---|
| E-number (EU) | E 322 |
| Synonyms | Phosphatides, Phospholipids |
| Description | Lecithins: brown liquid or viscous semi-liquid or powder. Hydrolysed lecithins: light brown to brown viscous liquid or paste |
| Grades | EU Reg. 231/2012 (E 322) sample spec · FCC / USP available on request for U.S. food/pharma use |
| Origin | Confirmed in every offer; stated per lot on the COA |
| Storage, shelf life, packaging | Per the producer's specification, on request |
Lecithins are mixtures or fractions of phosphatides obtained by physical procedures from animal or vegetable foodstuffs; they also include hydrolysed products obtained through the use of harmless and appropriate enzymes. Lecithins: brown liquid or viscous semi-liquid or powder. Hydrolysed lecithins: light brown to brown viscous liquid or paste. (Source: EU Regulation 231/2012, E 322.)
Emulsifier in chocolate, bakery and margarine.
Values from EU Regulation 231/2012 (E 322), consolidated text of 18.08.2026. Actual values depend on the producer; the producer's specification and the COA for your lot are available on request.
| Assay | Lecithins: not less than 60,0 % of substances insoluble in acetone. Hydrolysed lecithins: not less than 56,0 % of substances insoluble in acetone |
|---|---|
| Loss on drying | Not more than 2,0 % (105 °C, 1 hour) |
| Toluene-insoluble matter | Not more than 0,3 % |
| Acid value | Lecithins: not more than 35 mg of potassium hydroxide per gram. Hydrolysed lecithins: not more than 45 mg of potassium hydroxide per gram |
| Peroxide value | Equal to or less than 10 |
| Arsenic | Not more than 3 mg/kg |
| Lead | Not more than 2 mg/kg |
| Mercury | Not more than 1 mg/kg |
Download the full spec sheet (PDF)
Data sheet, SDS and COA on request. Every delivery ships with a COA linked to the delivered lot.
Typical uses by industry. Food & beverage: Emulsifier in chocolate, bakery and margarine. Suitability for your product and market is confirmed with the producer's specification.
Food grade to EU Regulation 231/2012 (E 322). FCC / USP grade is available on request for U.S. food and pharma use. Particle size and other grade details follow the producer's specification, on request.
Every delivery ships with a COA linked to the delivered lot. Origin confirmed in every offer. Sample lot record on request, from the producer. SDS, allergen and other statements on request.
Limits for assay, loss on drying, toluene-insoluble matter, acid value, peroxide value, arsenic, lead and mercury, taken from EU Regulation 231/2012. Actual values depend on the producer; the producer's specification and the lot COA are available on request.
Send us the grade, quantity and delivery location through the quote form or at [email protected]. We work with vetted producers and give you access to U.S.- and EU-stocked material through our partner network.
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