Food & beverage
Bulk sweetener in hard candies and confectionery.
Sweeteners & polyols
Isomalt for U.S. manufacturers, from vetted producers. FCC / USP grade on request. Download the sample spec sheet, then send us your grade and quantity.
| E-number (EU) | E 953 |
|---|---|
| Synonyms | Hydrogenated isomaltulose. |
| Chemical formula | 6-O-α-D-Glucopyranosyl-D-sorbitol: C12H24O11 1-O-α-D-Glucopyranosyl-D-mannitol dihydrate: C12H24O11.2H2O |
| Molecular weight | 6-O-α-D-Glucopyranosyl-D-sorbitol: 344,3 1-O-α-D-Glucopyranosyl-D-mannitol dihydrate: 380,3 |
| Description | Odourless, white, slightly hygroscopic, crystalline mass or aqueous solution with a minimum concentration of 60 % |
| Solubility | Soluble in water, very slightly soluble in ethanol. |
| Grades | EU Reg. 231/2012 (E 953) sample spec · FCC / USP available on request for U.S. food/pharma use |
| Origin | Confirmed in every offer; stated per lot on the COA |
| Storage, shelf life, packaging | Per the producer's specification, on request |
Manufactured by enzymatic conversion of sucrose with nonviable cells of Protaminobacter rubrum followed by catalytic hydrogenation. Formula 6-O-α-D-Glucopyranosyl-D-sorbitol: C12H24O11 1-O-α-D-Glucopyranosyl-D-mannitol dihydrate: C12H24O11.2H2O, molecular weight 6-O-α-D-Glucopyranosyl-D-sorbitol: 344,3 1-O-α-D-Glucopyranosyl-D-mannitol dihydrate: 380,3. Odourless, white, slightly hygroscopic, crystalline mass or aqueous solution with a minimum concentration of 60 %. Soluble in water, very slightly soluble in ethanol. (Source: EU Regulation 231/2012, E 953.)
Bulk sweetener in hard candies and confectionery.
Values from EU Regulation 231/2012 (E 953), consolidated text of 18.08.2026. Actual values depend on the producer; the producer's specification and the COA for your lot are available on request.
| Assay | Content not less than 98 % of hydrogenated mono- and disaccharides and not less than 86 % of the mixture of 6-O-α-D-Glucopyranosyl-D-sorbitol and 1-O-α-D-Glucopyranosyl-D-mannitol dihydrate determined on the anhydrous basis. |
|---|---|
| Water content | Not more than 7 % for solid product (Karl Fischer Method) |
| Conductivity | Not more than 20 μS/cm (on 20 % dry solids solution) at temperature 20 °C |
| D-Mannitol | Not more than 3 % |
| D-Sorbitol | Not more than 6 % |
| Reducing sugars | Not more than 0,3 % (expressed as glucose on dry weight basis) |
| Nickel | Not more than 2 mg/kg (expressed on dry weight basis) |
| Arsenic | Not more than 3 mg/kg (expressed on dry weight basis) |
| Lead | Not more than 1 mg/kg (expressed on dry weight basis) |
Download the full spec sheet (PDF)
Further sheets under the same EU entry. Send us the variant you need with your quote request.
Data sheet, SDS and COA on request. Every delivery ships with a COA linked to the delivered lot.
Typical uses by industry. Food & beverage: Bulk sweetener in hard candies and confectionery. Suitability for your product and market is confirmed with the producer's specification.
Food grade to EU Regulation 231/2012 (E 953). FCC / USP grade is available on request for U.S. food and pharma use. Particle size and other grade details follow the producer's specification, on request.
Every delivery ships with a COA linked to the delivered lot. Origin confirmed in every offer. Sample lot record on request, from the producer. SDS, allergen and other statements on request.
Limits for assay, water content, conductivity, d-mannitol, d-sorbitol, reducing sugars, nickel, arsenic and lead, taken from EU Regulation 231/2012. Actual values depend on the producer; the producer's specification and the lot COA are available on request.
Send us the grade, quantity and delivery location through the quote form or at [email protected]. We work with vetted producers and give you access to U.S.- and EU-stocked material through our partner network.
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