McBoeck

Ingredients / Hydrocolloids / Gellan Gum

Hydrocolloids, thickeners & emulsifiers

Gellan Gum (E 418)

Gellan gum for U.S. manufacturers, from vetted producers. FCC / USP grade on request. Download the sample spec sheet, then send us your grade and quantity.

TRACED · CERTIFIED · RELIABLE · TRANSPARENT · TESTED

Key facts

CAS No.71010-52-1
E-number (EU)E 418
Molecular weightApproximately 500 000
DescriptionAn off-white powder
SolubilitySoluble in water, forming a viscous solution. Insoluble in ethanol
GradesEU Reg. 231/2012 (E 418) sample spec · FCC / USP available on request for U.S. food/pharma use
OriginConfirmed in every offer; stated per lot on the COA
Storage, shelf life, packagingPer the producer's specification, on request

What gellan gum is

Gellan gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by strains of Pseudomonas elodea, purified by recovery with propan-2-ol or ethanol, dried, and milled. The high molecular weight polysaccharide is principally composed of a tetrasaccharide repeating unit of one rhamnose, one glucuronic acid, and two glucoses, and substituted with acyl (glyceryl and acetyl) groups as the O-glycosidically linked esters. An off-white powder. Soluble in water, forming a viscous solution. Insoluble in ethanol. (Source: EU Regulation 231/2012, E 418.)

Applications by industry

Food & beverage

Suspension in beverages; gels and fillings.

Sample specification

Values from EU Regulation 231/2012 (E 418), consolidated text of 18.08.2026. Actual values depend on the producer; the producer's specification and the COA for your lot are available on request.

AssayYields, on the dried basis, not less than 3,3 % and not more than 6,8 % of CO2
Loss on dryingNot more than 15 % after drying (105 °C, 2,5 hours)
NitrogenNot more than 3 %
Propan-2-olNot more than 750 mg/kg
ArsenicNot more than 3 mg/kg
LeadNot more than 2 mg/kg
MercuryNot more than 1 mg/kg
CadmiumNot more than 1 mg/kg

Download the full spec sheet (PDF)

Documents and sourcing

Droplet promise. Origin confirmed in every offer. Sample lot record on request, from the producer. SDS, allergen and other statements on request. We work with vetted producers and give you access to U.S.- and EU-stocked material through our partner network.

Data sheet, SDS and COA on request. Every delivery ships with a COA linked to the delivered lot.

Questions buyers ask

What is gellan gum used for?

Typical uses by industry. Food & beverage: Suspension in beverages; gels and fillings. Suitability for your product and market is confirmed with the producer's specification.

Which grades can McBoeck supply?

Food grade to EU Regulation 231/2012 (E 418). FCC / USP grade is available on request for U.S. food and pharma use. Particle size and other grade details follow the producer's specification, on request.

Which documents come with gellan gum?

Every delivery ships with a COA linked to the delivered lot. Origin confirmed in every offer. Sample lot record on request, from the producer. SDS, allergen and other statements on request.

What does the sample spec sheet show?

Limits for assay, loss on drying, nitrogen, propan-2-ol, arsenic, lead, mercury and cadmium, taken from EU Regulation 231/2012. Actual values depend on the producer; the producer's specification and the lot COA are available on request.

How do I get a quote?

Send us the grade, quantity and delivery location through the quote form or at [email protected]. We work with vetted producers and give you access to U.S.- and EU-stocked material through our partner network.

Related hydrocolloids

AgarAlginic AcidCarrageenanDistilled Monoglycerides, DMGAll hydrocolloids

Need gellan gum?

Send us the grade, quantity and delivery location. Email [email protected] or call +1 (713) 766-6811.

 - 
Arabic
 - 
ar
Bengali
 - 
bn
German
 - 
de
English
 - 
en
French
 - 
fr
Hindi
 - 
hi
Indonesian
 - 
id
Portuguese
 - 
pt
Russian
 - 
ru
Spanish
 - 
es

Wait! Get Your Free Quote

Before you go, let us send you a customized quote for your chemical and ingredient needs.