Food & beverage
Food enzyme for fruit processing.
Enzymes
Pectinase food enzyme for U.S. manufacturers, from vetted producers. Activity grades: 100,000 U/g / 150,000 U/g. Download the sample spec sheet, then send us your grade and quantity.
| Product type | Enzyme preparation (food enzyme) |
|---|---|
| Activity grades offered | 100,000 U/g / 150,000 U/g |
| Appearance | Light yellow powder |
| Source organism | On request |
| Certificates | Halal (JAKIM MS 1500:2019) (manufacturer certificates, on request) |
| Origin | Confirmed in every offer; stated per lot on the COA |
| Storage | Store in a dry and cool place, avoid toxic and hazardous materials. Seal up bag after each use. |
| Packaging | 25 kg/bag, or as requested |
Pectinase food enzyme is an enzyme preparation offered in activity grades of 100,000 U/g / 150,000 U/g. Unit definition (manufacturer): One Pectinase activity unit (U) is defined as the amount of enzyme which hydrolyzes pectin to liberate 1 mg of galacturonic acid in 1 h at 50℃ and pH3.5. Appearance: light yellow powder. Source organism on request. (Source: manufacturer specification.)
Food enzyme for fruit processing.
Values per the manufacturer's specification. Actual values depend on the manufacturer; the manufacturer's specification and the COA for your lot are available on request.
| Parameter | Value | Method / unit definition |
|---|---|---|
| Enzyme activity (grades offered) | 100,000 U/g / 150,000 U/g | Per manufacturer unit definition: One Pectinase activity unit (U) is defined as the amount of enzyme which hydrolyzes pectin to liberate 1 mg of galacturonic acid in 1 h at 50℃ and pH3.5. |
| Appearance | Light yellow powder | Visual |
| pH range (typical, not a release limit) | 3.0~5.0 (optimum 3.5) | Per manufacturer data sheet |
| Temperature range (typical, not a release limit) | 40~70℃ | Per manufacturer data sheet |
| Heavy metals (Pb, As, Cd, Hg) | On request | — |
| Microbiology (TPC, coliforms, E. coli, Salmonella) | On request | — |
Download the full spec sheet (PDF)
Data sheet, SDS and COA on request. Every delivery ships with a COA linked to the delivered lot.
Manufacturer certificates on request: Halal (JAKIM MS 1500:2019).
Typical uses by industry. Food & beverage: Food enzyme for fruit processing. Suitability for your product and process is confirmed with the manufacturer's specification.
100,000 U/g / 150,000 U/g, per the manufacturer's unit definition. Tell us the grade you need; it is confirmed in every offer.
Every delivery ships with a COA linked to the delivered lot. Origin confirmed in every offer. Data sheet and SDS on request. Manufacturer certificates on request: Halal (JAKIM MS 1500:2019).
The enzyme activity, appearance, ph range, temperature range, heavy metals and microbiology, per the manufacturer's specification. Actual values depend on the manufacturer; the manufacturer's specification and the lot COA are available on request.
Send us the grade, quantity and delivery location through the quote form or at [email protected]. We work with vetted producers and give you access to U.S.- and EU-stocked material through our partner network.
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Send us the grade, quantity and delivery location. Email [email protected] or call +1 (713) 766-6811.
Before you go, let us send you a customized quote for your chemical and ingredient needs.