Food & beverage
Moisture retention in meat and seafood.
Phosphates
Sodium tripolyphosphate (STPP) for U.S. manufacturers, from vetted producers. FCC / USP grade on request. Download the sample spec sheet, then send us your grade and quantity.
| CAS No. | 7758-29-4 |
|---|---|
| E-number (EU) | E 451(i) |
| Synonyms | Pentasodium tripolyphosphate, Sodium tripolyphosphate |
| Chemical formula | Na5O10P3 · nH2O (n = 0 or 6) |
| Molecular weight | 367,86 |
| Description | White, slightly hygroscopic granules or powder |
| Solubility | Freely soluble in water. Insoluble in ethanol |
| Grades | EU Reg. 231/2012 (E 451(i)) sample spec · FCC / USP available on request for U.S. food/pharma use |
| Origin | Confirmed in every offer; stated per lot on the COA |
| Storage, shelf life, packaging | Per the producer's specification, on request |
Chemical name: Pentasodium triphosphate. Formula Na5O10P3 · nH2O (n = 0 or 6), molecular weight 367,86. White, slightly hygroscopic granules or powder. Freely soluble in water. Insoluble in ethanol. (Source: EU Regulation 231/2012, E 451(i).)
Moisture retention in meat and seafood.
Values from EU Regulation 231/2012 (E 451(i)), consolidated text of 18.08.2026. Actual values depend on the producer; the producer's specification and the COA for your lot are available on request.
| Assay | Content not less than 85,0 % (anhydrous) or 65,0 % (hexahydrate) P2O5 content not less than 56 % and not more than 59 % (anhydrous) or not less than 43 % and not more than 45 % (hexahydrate) |
|---|---|
| Loss on drying | Anhydrous: Not more than 0,7 % (105 °C, 1 hour) Hexahydrate: Not more than 23,5 % (60 °C, 1 hour, then 105 °C, 4 hours) |
| Water insoluble matter | Not more than 0,1 % |
| Higher polyphosphates | Not more than 1 % |
| Fluoride | Not more than 10 mg/kg (expressed as fluorine) |
| Arsenic | Not more than 1 mg/kg |
| Cadmium | Not more than 1 mg/kg |
| Lead | Not more than 1 mg/kg |
| Mercury | Not more than 1 mg/kg |
Download the full spec sheet (PDF)
Data sheet, SDS and COA on request. Every delivery ships with a COA linked to the delivered lot.
Typical uses by industry. Food & beverage: Moisture retention in meat and seafood. Suitability for your product and market is confirmed with the producer's specification.
Food grade to EU Regulation 231/2012 (E 451(i)). FCC / USP grade is available on request for U.S. food and pharma use. Particle size and other grade details follow the producer's specification, on request.
Every delivery ships with a COA linked to the delivered lot. Origin confirmed in every offer. Sample lot record on request, from the producer. SDS, allergen and other statements on request.
Limits for assay, loss on drying, water insoluble matter, higher polyphosphates, fluoride, arsenic, cadmium, lead and mercury, taken from EU Regulation 231/2012. Actual values depend on the producer; the producer's specification and the lot COA are available on request.
Send us the grade, quantity and delivery location through the quote form or at [email protected]. We work with vetted producers and give you access to U.S.- and EU-stocked material through our partner network.
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