Food & beverage
Antioxidant and curing accelerator in cured meat and fish products.
Antioxidants
Erythorbic acid for U.S. manufacturers, from vetted producers. FCC / USP grade on request. Download the sample spec sheet, then send us your grade and quantity.
| CAS No. | 89-65-6 |
|---|---|
| E-number (EU) | E 315 |
| Synonyms | Isoascorbic acid, D-Araboascorbic acid |
| Chemical formula | C6H8O6 |
| Molecular weight | 176,13 |
| Description | White to slightly yellow crystalline solid which darkens gradually on exposure to light |
| Grades | EU Reg. 231/2012 (E 315) sample spec · FCC / USP available on request for U.S. food/pharma use |
| Origin | Confirmed in every offer; stated per lot on the COA |
| Storage, shelf life, packaging | Per the producer's specification, on request |
Chemical name: D-Erythro-hex-2-enoic acid γ-lactone. Formula C6H8O6, molecular weight 176,13. White to slightly yellow crystalline solid which darkens gradually on exposure to light. (Source: EU Regulation 231/2012, E 315.)
Antioxidant and curing accelerator in cured meat and fish products.
Values from EU Regulation 231/2012 (E 315), consolidated text of 18.08.2026. Actual values depend on the producer; the producer's specification and the COA for your lot are available on request.
| Assay | Content not less than 98 % on the anhydrous basis |
|---|---|
| Loss on drying | Not more than 0,4 % after drying under (reduced pressure on silica gel, 3 hours) |
| Sulphated ash | Not more than 0,3 % |
| Oxalate | To a solution of 1 g in 10 ml of water add 2 drops of glacial acetic acid and 5 ml of 10 % calcium acetate solution. The solution should remain clear |
| Lead | Not more than 2 mg/kg |
Download the full spec sheet (PDF)
Data sheet, SDS and COA on request. Every delivery ships with a COA linked to the delivered lot.
Typical uses by industry. Food & beverage: Antioxidant and curing accelerator in cured meat and fish products. Suitability for your product and market is confirmed with the producer's specification.
Food grade to EU Regulation 231/2012 (E 315). FCC / USP grade is available on request for U.S. food and pharma use. Particle size and other grade details follow the producer's specification, on request.
Every delivery ships with a COA linked to the delivered lot. Origin confirmed in every offer. Sample lot record on request, from the producer. SDS, allergen and other statements on request.
Limits for assay, loss on drying, sulphated ash, oxalate and lead, taken from EU Regulation 231/2012. Actual values depend on the producer; the producer's specification and the lot COA are available on request.
Send us the grade, quantity and delivery location through the quote form or at [email protected]. We work with vetted producers and give you access to U.S.- and EU-stocked material through our partner network.
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Send us the grade, quantity and delivery location. Email [email protected] or call +1 (713) 766-6811.
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