Food & beverage
Acidulant and acidity regulator in sauces, dressings, pickles and condiments.
Acidulants & pH control
Acetic acid for U.S. manufacturers, from vetted producers. FCC / USP grade on request. Download the sample spec sheet, then send us your grade and quantity.
| CAS No. | 64-19-7 |
|---|---|
| E-number (EU) | E 260 |
| Synonyms | Acetic acid, Ethanoic acid |
| Chemical formula | C2H4O2 |
| Molecular weight | 60,05 |
| Description | Clear, colourless liquid having a pungent, characteristic odour |
| Grades | EU Reg. 231/2012 (E 260) sample spec · FCC / USP available on request for U.S. food/pharma use |
| Origin | Confirmed in every offer; stated per lot on the COA |
| Storage, shelf life, packaging | Per the producer's specification, on request |
Chemical name: Acetic acid. Formula C2H4O2, molecular weight 60,05. Clear, colourless liquid having a pungent, characteristic odour. (Source: EU Regulation 231/2012, E 260.)
Acidulant and acidity regulator in sauces, dressings, pickles and condiments.
Acid for pH control in processing.
Values from EU Regulation 231/2012 (E 260), consolidated text of 18.08.2026. Actual values depend on the producer; the producer's specification and the COA for your lot are available on request.
| Assay | Content not less than 99,8 % |
|---|---|
| Non-volatile residue | Not more than 100 mg/kg |
| Formic acid, formates and other oxidisable substances | Not more than 1 000 mg/kg expressed as formic acid |
| Readily oxidisable substances | Dilute 2 ml of the sample in a glass-stoppered container with 10 ml of water and add 0,1 ml of 0,1 N potassium permanganate. The pink colour does not change to brown within 30 minutes |
| Arsenic | Not more than 1 mg/kg |
| Lead | Not more than 0,5 mg/kg |
| Mercury | Not more than 1 mg/kg |
Download the full spec sheet (PDF)
Data sheet, SDS and COA on request. Every delivery ships with a COA linked to the delivered lot.
Typical uses by industry. Food & beverage: Acidulant and acidity regulator in sauces, dressings, pickles and condiments. Textiles & leather: Acid for pH control in processing. Suitability for your product and market is confirmed with the producer's specification.
Food grade to EU Regulation 231/2012 (E 260). FCC / USP grade is available on request for U.S. food and pharma use. Particle size and other grade details follow the producer's specification, on request.
Every delivery ships with a COA linked to the delivered lot. Origin confirmed in every offer. Sample lot record on request, from the producer. SDS, allergen and other statements on request.
Limits for assay, non-volatile residue, formic acid, formates and other oxidisable substances, readily oxidisable substances, arsenic, lead and mercury, taken from EU Regulation 231/2012. Actual values depend on the producer; the producer's specification and the lot COA are available on request.
Send us the grade, quantity and delivery location through the quote form or at [email protected]. We work with vetted producers and give you access to U.S.- and EU-stocked material through our partner network.
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Send us the grade, quantity and delivery location. Email [email protected] or call +1 (713) 766-6811.
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