Description
The Master of Texture
Texture is not decoration — it is function made tangible. Xanthan Gum (CAS 11138-66-2, E415/INS 415) is a high-performance polysaccharide produced by fermentation of Xanthomonas campestris, delivering exceptional viscosity, suspension, and emulsion stability at low use levels across a wide pH range (6.0–8.0), across temperatures, and through demanding process conditions. McBoeck supplies Xanthan Gum in 80 mesh and 200 mesh variants — giving your formulation team the exact rheology control your product demands, with the supply reliability your operation requires.
As a leading food grade xanthan gum supplier and distributor, McBoeck connects world-class manufacturing to on-the-ground U.S. availability. Same-specification product. Repeatable performance. No surprises.
Key Benefits
- Precision rheology at low use levels. Xanthan Gum builds viscosity and controls flow with exceptional efficiency — minimizing raw material cost while maximizing texture performance in your finished product.
- Shear-thinning, self-recovering structure. Pseudoplastic behavior makes it ideal for pump-transfer systems, filling lines, and spray applications — it flows under shear, then recovers immediately at rest.
- Broad formulation compatibility. Works synergistically with guar gum, locust bean gum, starches, and salts. Performs in high-sugar, high-acid, and high-electrolyte systems where competing hydrocolloids fail.
- Dual-grade mesh selection. 80 mesh for standard food and industrial applications; 200 mesh for fine-particle personal care and pharmaceutical systems requiring faster hydration and smoother dispersibility.
- Certified quality chain. USP/FCC compliant. EU E415 listed. Every batch traceable to CoA. Documentation available on request.
Applications
| Application | Details |
|---|---|
| Food & Beverage | Sauces, dressings, dips, soups, and condiments — smooth body, stable emulsion, and controlled pour viscosity that holds through retail shelf life. |
| Gluten-Free Baking | Replaces gluten’s structural network in bread, pasta, and baked mixes — providing elasticity, moisture retention, and crumb integrity that bakery consumers expect. |
| Beverages | Keeps particles, pulp, and flavor compounds in uniform suspension across juice, functional drink, and plant-based beverage applications; prevents sedimentation without impacting taste. |
| Personal Care & Cosmetics | Stable, elegant textures in lotions, gels, shampoos, and creams. 200 mesh grade offers faster hydration and smoother skin-feel in finished personal care formulations. |
| Oilfield & Industrial | High-viscosity fluid engineering for drilling muds, completion fluids, and enhanced oil recovery systems where robust suspension under high-shear conditions is non-negotiable. |
| Pharmaceutical | Excipient use in oral dosage forms, topical formulations, and controlled-release systems — supported by USP-grade documentation. |
Product Specifications
| Parameter | Specification |
|---|---|
| Appearance | Cream-colored to white free-flowing powder |
| CAS Number | 11138-66-2 |
| E-Number / INS | E415 / INS 415 |
| Chemical Formula | (C₃₅H₄₉O₂₉)n |
| Mesh Size | Available in 80 mesh and 200 mesh |
| Assay | 91.0% – 108.0% |
| Viscosity (1% KCl Solution) | 1,200 – 1,800 cps |
| pH (1% Solution) | 6.0 – 8.0 |
| Loss on Drying | ≤ 13.0% (standard) / ≤ 15.0% (alternate) |
| Total Ash | ≤ 13.0% |
| Pyruvic Acid | ≥ 1.5% |
| V1/V2 Ratio | 1.02 – 1.45 |
| Particle Size — 80 Mesh | ≥ 95% passing |
| Particle Size — 200 Mesh | ≥ 95% passing |
| Total Heavy Metals | ≤ 10 ppm |
| Lead (Pb) | ≤ 2 ppm |
| Arsenic (As) | ≤ 3 ppm |
| Total Plate Count | ≤ 2,000 cfu/g |
| Yeast & Mold | ≤ 100 cfu/g |
| E. coli | Negative / 25g |
| Salmonella | Negative / 25g |
Regulatory & Compliance
- USP/FCC Compliant — meets United States Pharmacopeia and Food Chemicals Codex specifications
- EU E415 Listed — approved food additive under European food law (Regulation EC No 1333/2008)
- Non-GMO — Non-GMO variants available; confirm at time of order
- Kosher/Halal Certifiable — certifications available; confirm with documentation request
- GHS/OSHA Classification — Not classified as hazardous (LD50 Oral >5,000 mg/kg; DOT non-regulated)
- Biodegradable — environmentally responsible end-of-life profile
Transport Information
| Regulatory Body | Classification |
|---|---|
| DOT (US) | Not Regulated |
| IATA (Air) | Not Regulated |
| IMDG (Sea) | Not Regulated |
| UN Number | N/A |
Storage & Packaging
- Storage: Store in a cool, dry, well-ventilated area in original sealed packaging. Protect from moisture and humidity. Keep away from strong oxidizing agents.
- Shelf Life: 24 months from manufacture date when stored under recommended conditions.
- Packaging: 25 kg multi-wall paper bags with polyethylene (PE) inner liner.
- Palletization: Standard export pallet configuration available; custom arrangements on request.
Documentation
- 📄 Product Specification Sheet — Available on request. Contact us or click “Get a Quote.”
- 📄 Safety Data Sheet (SDS) — Available on request. Contact us or click “Get a Quote.”
- 📄 Certificate of Analysis (CoA) — Provided with each shipment.
Engineer texture with confidence — powered by McBoeck’s Xanthan Gum.
Get your quote within 24 hours. Call +1 (713) 766-6811 | Request a Quote →
Frequently Asked Questions
What is xanthan gum used for in food?
Xanthan gum is one of the most widely used hydrocolloids in food formulation. It functions as a thickener, stabilizer, and emulsifier — building viscosity in sauces, dressings, and soups; suspending particles in beverages; and controlling texture in dairy analogs, condiments, and processed foods. Its pseudoplastic (shear-thinning) behavior makes it particularly effective in pumpable and sprayable food systems, where it flows under mechanical stress and recovers viscosity at rest.
Is xanthan gum gluten-free?
Yes. Xanthan gum is naturally gluten-free. It is produced by microbial fermentation, not from wheat or any gluten-containing grain. In gluten-free baking, it plays a critical structural role — mimicking the network that gluten normally provides, helping dough stretch, retaining moisture, and giving baked goods the elasticity consumers expect. McBoeck’s food grade xanthan gum is suitable for gluten-free formulations.
What is the difference between 80 mesh and 200 mesh xanthan gum?
Mesh size refers to particle size distribution. 80 mesh xanthan gum has larger particles (≥ 95% passing through an 80-mesh screen) and is standard for most food processing, beverage, and industrial applications. 200 mesh offers finer particle size, faster hydration, and smoother dispersibility — preferred in personal care systems, pharmaceutical excipient applications, and formulations where dust minimization and rapid incorporation are critical. Both grades meet USP/FCC specification and carry the same viscosity and assay performance.
What is the shelf life of xanthan gum?
McBoeck’s food grade xanthan gum has a shelf life of 24 months from the date of manufacture, when stored in original sealed packaging in cool, dry, well-ventilated conditions. Humidity is the primary enemy — moisture uptake can impair hydration performance and promote clumping. Properly stored, the product maintains full specification through its shelf life.
Is xanthan gum safe?
Yes. Xanthan gum has an established and well-documented safety profile. The oral LD50 exceeds 5,000 mg/kg (rat), placing it in the lowest hazard category under GHS/OSHA classification — it is not classified as hazardous. It is GRAS (Generally Recognized as Safe) in the United States, EU E415 approved, and carries USP/FCC compliance. It is biodegradable and non-toxic to aquatic environments under standard use conditions.
Where can I buy food-grade xanthan gum in bulk?
McBoeck is a B2B bulk xanthan gum distributor and supplier based in Spring, Texas, with distribution access across the U.S. and Europe. We supply food grade xanthan gum (80 mesh and 200 mesh) in 25 kg bags with full documentation — CoA, SDS, and specification sheet available. Quotes are returned within 24 hours. Contact us at +1 (713) 766-6811 or submit a quote request at mcboeck.com/request-a-quote.